Gradually add the milk to the flour and work the mixture into a dough. It will be sticky.
Roll the tortilla to 1/4 inch thick I used a pastry rolling pin. Not the type you use for pie crust or biscuits.See picture below.
|I used a pastry roller you can purchase|
at Kitchen connection and
many other stores
|I love my lodge preseasoned griddle|
|nice a blister|
|I love bennington potters stoneware|
it is a perfect fit for this