Zucchini Crisp

8 Cups thinly sliced Zucchini
2 cup brown sugar
2 cup nuts
1 tsp salt
2 tsp cin.
Mix together until Zucchini is throughly coated; then add crumb topping
1 c brown sugar
1 c unbleached flour
6 tbl. softened butter I mix this with my hands until crumbly
Place on top of zucchini inside a 9x12 pan;  Bake at 350 for 1 hour

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