it came in a 25lb bag . Here is their website http://www.wheatmontana.com/
I also used King Arthur Flour and Hodgens Mill. I especially like the Hodgens Mill yeast. In each packet of the Hodgens Mill yeast they give extra. That is why my recipes call for a tablespoon of yeast rather 2 tsp. It makes a softer loaf.
I prefer stoneware bread pans. I try to avoid aluminum.
|nutrimill electric grain|
mill 299.00 Lehmans
|lodge logic cast iron bread pan|
16.95 also at lehmans
|roller for grain |
119.95 at Lehmans
this is used to make
|King Arthur Bench Knife|
Great for clean up
and cutting dough
|kitchenaid professional 600 series|
6 quart stand mixer
watch for sales and free shipping