Tonight you can take out your frozen dough. Place it on the counter in the same container you froze it in . I use ziploc bags . Chosing one double the size of dough to give room for rising. You can also place it in a corning casserole dish with lid. Let it sit on the counter over night.
In the morning you form your loaf. Check out some suggestions in the post titled So many variations.
If it is a loaf you want then let rise for 45 min once loaf is formed. Preheat oven 375. The low temp will allow the loaf to rise in the oven.
Do not forget to score; sharp knife or scissor 2 to 3 cuts gently across loaf.
Instead of egg wash try gently brushing oil (infused would be great) or butter .
Once that is done place in oven .
Bake for apprx 45 min.
You know it is done when the middle reaches 190.
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