Bread: Pizza: Pizza dough is basic; 1 3/4 c warm water - 2tbl. yeast -enough flour so the dough is slightly sticky-tsp salt optional Today it is going...
This makes 2 large pizzas. If you have never worked with bread dough before check out the page I wrote on getting started.
Preheat oven 425
When making pizza dough I double rise dough as in my post getting started. Once you form the crust on your cookie sheet or pizza stone or pizza pan you do not need to let it rise as you would rolls or a loaf.
This pizza had garlic salt- Brats- onion- (Precooked together) Sliced tomato on top.
I sprinkled the garlic salt on the crust all over it- then placed my precooked items- oven is preheated 425
DO NOT PLACE ANY CHEES YET!
I place the pizza in the hot oven for 10 minutes then after adding cheese another 10-15 minutes with cheese till it is bubbly. Some like their cheese slightly browned. I like mine well melted.
IF YOU HAVE NEVER WORKED WITH BREAD DOUGH BEFORE CHECK OUT http://3900bread.blogspot.com/p/getting-started.html.
IT WILL GIVE YOU STEP BY STEP. The recipe I wrote below in my last post can make 2 large pizzas I opted for one pizza and 6 hamburger buns
With this pizza because I was lazy I used King Arthur unbleached bread flour.