Friday, June 8, 2012

making pasta today

I have some fresh herbs from the garden;  Italian parsley, celery parsley, basil, cilantro, precooked marinated beef cut into thin strips toss in hot olive oil enough to warm meet but not cook the herbs, add garlic, salt now toss in the pasta coat thoroughly.  Sometimes at this point I will add cherry or grape tomatoes toss and serve. Great summer meal.

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