Well this goes against everything I have learned about making bread. Keep it from drafts. Put it in a warm place. From now on I am making it in advance freezing it and pulling it out when needed. No more waiting all day for the double rise and then rise in pan.
The texture was even fluffier and softer. 100% whole wheat is not usually as soft as white. I have perfected and softer texture through my homemade sifter but this goes beyond. It is as soft as store bought and without all the additives and with all the nutrients in tact. Check out the recipe for double batch and the freezing and thawing directions . ENJOY Bread Made easy.
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