Trying something new

Today for the first time I am using my cast iron bread pan. It is nice so far because I preheat the oven to 170 for the rise after pulling my dough from the refridg.see (triple batch for freezing) placed dough in a bowl covered   in preheated oven as well as the pan. So when I place the formed loaf in pan it helps the rise time to be cut. Total rise time from fridge. to preheated oven to pan is apprx. 1hr. 15min. I will let you know how the crusts turned out with new pan.